Cooking enthusiasts who like to ”have things under control” and handle the knife by themselves should choose sauerkraut heads. Slice them ”your way” into thicker or thinner strips, just as you like it.
Although sauerkraut is traditionally a winter food, it is recommended to include it into light vegetable salads. Add cold and shredded sauerkraut to a fresh vegetable salad.
Pungent and aromatic sauerkraut flavour will be a perfect addition to almost any salad mix.