Juicy corn kernel for good health – versatile in preparation and of sweet taste, at the same time a food with nutritionally valuable ingredients.
Sweet corn is a popular staple on the table in all occasions, boiled or baked, as an addition to risottos and maneštras (vegetable stews) or as a decoration in salads.
It contains beneficial dietary fibres and it is a good source of antioxidants. The vacuum packaging preserves its freshness and hence the nutritional properties.
Corn prepared in this way is particularly suitable for the microwave – after only three minutes, you can create the autumn atmosphere all year round.