In 2015 our company was awarded a grant for the purchase of 20 plastic barrels used for pickling with the capacity of 15,000 litres as well as for the design of the visual identity of our new product, sauerkraut in brine 1000g, and the modernization of our website.
6 servings
Ingredients:
1kg Madig sauerkraut
10 dkg rice
3 dl sour cream
2 onions
3 teaspoons of tomato puree
50 dkg minced meat
10 dkg smoked bacon
10 dkg butter
1 egg
salt
pepper
Directions:
Heat the butter and add chopped onions. Briefly fry and add the bacon cut in cubes and minced meat. Sauté over low heat, add tomato puree, salt and pepper.
Cut the sauerkraut into strips and put the half into a deep pan. Place the meat on top of the sauerkraut. Sprinkle with rice and cover with the other half of sauerkraut.
Mix sour cream with the egg well and pour over the sauerkraut.
Bake for an hour at 200 degrees.
TO MAKE THIS TASTY DISH FIND THE FOLLOWING PRODUCTS ON THE STORES’ SHELVES:
4 servings
Ingredients:
75 dkg pork
5 dkg smoked bacon
40 dkg onions
garlic
50 dkg sauerkraut
1 bay leaf
1 teaspoon of hot ground red pepper
1/2 teaspoon of caraway seeds
1/2 l soup
oil
sour cream
salt
pepper
Directions:
Cut the rinsed and dried meat into 3 cm cubes. Peel and chop the onion and the garlic.
Fry the bacon cut in cubes, add onions. When the onions become tender, stir in the meat and fry it. Add salt, pepper, ground red pepper, rinsed sauerkraut and the spices. Pour in the soup and when it boils, reduce the heat and simmer with the lid on for an hour and a half.
Serve with sour cream and boiled potatoes sprinkled with parsley.
TO MAKE THIS TASTY DISH FIND THE FOLLOWING PRODUCTS ON THE STORES’ SHELVES:
4 servings
Ingredients:
4 fresh sausages
1/2 dl oil
1 Madig cabbage salad
Directions:
Cook the sausages in a frying pan on preheated oil.
Serve Madig cabbage salad of your choice as a side dish.
TO MAKE THIS TASTY DISH FIND THE FOLLOWING PRODUCTS ON THE STORES’ SHELVES:
4 servings
Ingredients:
1 head of Madig sauerkraut (1 kg)
60 dkg minced meat (pork and beef)
10 dkg rice
2 onions
3 cloves of garlic
1 egg
1 tablespoon of ground red pepper
10 dkg bacon
30 dkg dry ribs
Salt, pepper, bay leaf, seasoning (vegeta) – to your taste
1 dl oil
10 dkg flour
Directions:
Cut the bacon into small cubes, finely chop the onions and the garlic, put the minced meat into a bowl and add spices (salt, pepper, vegeta, ground red pepper), stir in the rice, bacon, onions and garlic. Mix well. Separate the cabbage leaves and cut off the root to make cabbage rolls easier.
Put a layer of minced meat on every cabbage leaf and create rolls.
Put shredded cabbage at the bottom of the pot and dry ribs on top; add cabbage rolls and bay leaf. Pour in enough water to cover the cabbage rolls.
Simmer at low heat for about 90 minutes, depending on the hardness of cabbage leaves.
When the cabbage rolls are cooked, fry flour in oil until golden brown, add ground red pepper and 2 dl of water, and pour everything over the cabbage rolls and boil for another 15 minutes.
Note: while cooking the cabbage rolls, do not mix them but only gently shake the pot in which they are being cooked.
You can serve salty boiled potatoes or mashed potatoes with cabbage rolls.
TO MAKE THIS TASTY DISH FIND THE FOLLOWING PRODUCTS ON THE STORES’ SHELVES:
Za 4 sobe
Sastojci:
75 dkg Madig kiselog kupusa
1/2 dcl ulja
30 dkg slanina
1 glavica luka
2 češnja češnjaka
1 žlica vegete
1 lovorov list
Sol, papar – po vlastitom ukusu
4 kom krvavica
Priprema:
Na zagrijanom ulju prepecite nasjeckani luk, češnjak i špek, dodajte narezano kiselo zelje , lovorov list i začine. Sve zajedno dinstajte dok zelje ne omekša, povremeno dolijevajući vodu.
Kuhati 30 minuta, ovisi o zelju.
Krvavice ispeći na ulju i poslužiti uz dinstano kupus.
Po želji se može kao prilog poslužiti palenta ili krumpir slanac.
ZA OVO UKUSNO JELO POTRAŽITE NA POLICAMA SLJEDEĆE PROIZVODE:
