75 dkg pork
5 dkg smoked bacon
40 dkg onions
50 dkg sauerkraut
1 bay leaf
1 teaspoon of hot ground red pepper
1/2 teaspoon of caraway seeds
1/2 l soup
Cut the rinsed and dried meat into 3 cm cubes. Peel and chop the onion and the garlic.
Fry the bacon cut in cubes, add onions. When the onions become tender, stir in the meat and fry it. Add salt, pepper, ground red pepper, rinsed sauerkraut and the spices. Pour in the soup and when it boils, reduce the heat and simmer with the lid on for an hour and a half.
Serve with sour cream and boiled potatoes sprinkled with parsley.
TO MAKE THIS TASTY DISH FIND THE FOLLOWING PRODUCTS ON THE STORES’ SHELVES: