1kg Madig sauerkraut
10 dkg rice
3 dl sour cream
3 teaspoons of tomato puree
50 dkg minced meat
10 dkg smoked bacon
10 dkg butter
Heat the butter and add chopped onions. Briefly fry and add the bacon cut in cubes and minced meat. Sauté over low heat, add tomato puree, salt and pepper.
Cut the sauerkraut into strips and put the half into a deep pan. Place the meat on top of the sauerkraut. Sprinkle with rice and cover with the other half of sauerkraut.
Mix sour cream with the egg well and pour over the sauerkraut.
Bake for an hour at 200 degrees.
TO MAKE THIS TASTY DISH FIND THE FOLLOWING PRODUCTS ON THE STORES’ SHELVES: